Hunter's Smoked Vegetable Skewers

Give your barbecued veggies a boost with our mouthwatering wood smoke seasoning.

Ingredients

Serves 4-6

  • 45g Hunter & Smoakes Hunter’s Choice Blend Original Smokies

  • Small punnet of cherry tomatoes

  • 1 small courgette

  • 1 yellow pepper

  • 1 red onion

  • 6 small radishes

For the marinade

  • Handful of fresh coriander leaves, diced

  • Juice of 1 lemon

  • 1 tsp maple syrup

  • 1 tsp fresh, grated ginger

  • 2 cloves of garlic, diced

  • 200ml water

  • Salt and black pepper to taste

Method

  1. Prepare your vegetables. Halve tomatoes, halve radishes, then slice courgettes, pepper and onion into 2 cm/1 inch pieces. Place vegetables in a large bowl.

  2. Place marinade ingredients into a small food processor or use a hand blender and blend until smooth. Pour marinade over vegetables and toss to coat. Marinade for at least 20 minutes, but the longer the better.

  3. Skewer vegetables on 4-6 skewers. Reserve the remaining marinade in the bowl.

  4. Prepare your barbecue, bring to a medium-high heat and bring your Original Smokies to a smoke as per pack instructions. Cook skewers on the barbecue with the cover down for approximately 5 minutes, then turn them over and brush with the extra marinade. Grill for another 3-5 minutes with the cover down, until the vegetables are tender and have grill marks. Serve immediately.

Have you tried this recipe? What did you think? What other recipes would you like to see? Let us know in the comments!

VegetablesJPCVegetarian, Vegan, Tomatoes, Courgette, Peppers, Onion, Radishes, Hunter's Choice Blend Original SmokiesComment